To begin with, you must AVOID putting any refined sugar or unsafe synthetic sweeteners. What I actually do instead is use the really small effect of natural maple syrup or a package of pure stevia to just gently sweeten my coffee.
Instead, make use of a little bit of REAL full-fat cream (natural grass-fed if you can find it, whilst the CLA in grass-fed cream is very healthy).
The thick creamy coconut-milk as it is loaded with very healthier saturated fats could be the…
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