Such a modified take of an authentic espresso is a traditional variation from Rome. The difference is simple, serve your espresso by using a lemon peel slice by the cup. The orange is then rubbed to your edge of the goblet to add its lemon or lime flavour and is succeeded in doing so in this manner mainly citric acid added in order to the coffee will generally , break up the crema. For Espresso Romano it is best using the strongest coffee good grounds available and to mash…
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