The tomato, which quite a few contemplate the quintessential fruit of summer time, has very long been given a negative rap. Believed of as acidic in character, many persons who encounter acid reflux shun the tomato like the plague. When tomatoes are bit by bit more than cooked to deliver a thick sauce they do turn out to be really acidic. When served uncooked in their all-natural state tomatoes, on the other hand, are sweet and alkaline.
When you go to a buffet, do you eat just about…
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